• 1 ripe banana
• 2 large eggs
• ⅓ c peanut butter
• 1 tsp vanilla
• 2 tbsp maple syrup
• ½ c unsweetened almond milk
• 1½ c rolled oats
• ¼ c oat flour (any flour works)
• 1 tsp baking powder
• 1 pinch of salt

Preheat oven to 375º
Spray medium baking dish with non-stick spray

In large bowl, mash ripe banana. Combine with eggs, peanut butter, vanilla, syrup, and milk. Mix until smooth.
Add rolled oats, flour, baking powder, and salt - combine thoroughly.

Transfer to baking dish - add sliced bananas on top
Bake 30-40m

Nutrition Facts
Makes 4 servings
Per serving:
364 cal
15g fat
44g carbs
6g fiber
11g sugar
14g protein