• 1 egg
• ¾ c Milk
• ¾ c Flour
• ⅛ c Sugar (Half of a tumbler)
• 1 pinch Salt
• 1 tsp Vanilla
• 1 tsp Baking Powder

(Crepes use ½c flour and no baking powder)

1 batch makes approx 8 small pancakes.

Whisk ingredients together, dispense onto pan at 325° wait for small bubbles to appear on top, then flip pancake over. Let cook about 30 seconds and serve hot.