Pre-cook chicken breast and shred.
Cook Cream of Chicken with cream cheese over med heat. Add chicken once smooth.
Split crescents into twos and orient as triangles. Spoon chicken mixture into crescents and decorate with cheese. Fold points of triangle over mixture.
Bake according to directions on crescent can, add cheese to top of rolls when 5 minutes left on timer.
Serve hot with a rice or similar sides.
Serves 4.